Cape Town, South Africa
We awoke at 3 am so that most of our group would make their respective flights. Other than a short delay to find a replacement for the sick co-pilot, our flight from Windhoek to Cape,Town went very well.
We sadly parted ways with our fellow travellers. It really was sad. Our entire group of travellers group “gelled” easily and well together and there didn’t seem to be any of the usual interpersonal tensions and dramas that can develop with group travel.
We have to give a heart held thank you to Toto Tours and Le Calabash for providing a unique and unparalleled look at both the beautiful and cosmopolitan Cape Town and the rugged majesty of ever changing Namibia. (And the fact that we were able to do that while enjoying fantastic food experiences and wine along the way certainly didn’t hurt either)
It is sad leaving Africa. Despite a motorcycle tour of Morocco a few years back, we felt like this was our first real trip to the mythic continent of our imaginations. We were able, through Sidney and Alison’s native eyes, to get a glimpse into the “soul of Africa”. The diversity of landscapes, environments, people, socioeconomic conditions, political organization, infrastructure development and beliefs in this small corner of the continent were nothing short of extraordinary. Yet, the people seemed to be connected by a fierce love of their homeland and a commitment to social, environmental and economic change. There is an undeniable and inherent spirituality that seems to affect those who spend time here.
Before saying goodbye to Sid and Ali, they helped us check our bags and arranged for a( safe) taxi ride to La Colombe restaurant. One of my colleagues visited this restaurant on her honeymoon and raved about it. I am greatly indebted for the recommendation. It is a French inspired restaurant nestled in the vineyards near Hout Bay. The setting is gorgeous, the service was impeccable and the knowledgable staff ran the restaurant with flawless precision despite being a local bank holiday (Long live the work of Nelson Mandela ). We ordered the tasting menu with wine pairings and let the magic begin. Each course and wine was delicious in its own way. There was lots of (tasting menu sized) food so we left feeling very satisfied but not stuffed (although maybe a little tipsy).
Our African adventure ended when we boarded the red-eye to London. Somehow, I don’t think this will be our last adventure here……..
A Little P. S.: If you come across this blog and are thinking of going to Namibia, do it (especially if you have an interest in photography). The range of landscapes, people, animals and especially the unbelievably beautiful and ever changing light make it a ‘must-go’ destination.
2GuysTravel 